Cranberry crunch muffins recipe
Cranberry Crunch Muffins recipe
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Recipe intro
Introducing the delicious Cranberry Crunch Muffins recipe! This delightful treat combines the tartness of cranberries with the satisfying crunch of a streusel topping. Perfect for breakfast or a midday snack, these muffins are moist, flavorful, and packed with bursts of juicy cranberries in every bite. With a simple yet irresistible combination of ingredients, this recipe is sure to become a favorite among family and friends.Keywords: cranberry crunch muffins, streusel topping, breakfast, snack, juicy cranberries.
Cranberry crunch muffins recipe details
- Ingredients for half batch>- 6 muffins:
- 1 cup flour
- 1 Tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg, (beaten)
- 1/3 cup cooking oil
- 1/3 cup milk
- 1/8 cup orange juice
- 1/4 teaspoon grated orange rind
- 1/2 cup fresh or frozen cranberries
- 1 Tablespoon sugar
- 1/8 cup packed brown sugar
- 1/4 teaspoon cinnamon
- 1/2 Tablespoon butter (chilled)
- Ingredients for whole batch>- 12 muffins:
- 2 cups flour
- 2 Tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup cooking oil
- 3/4 cup milk
- 1/4 cup orange juice
- 1/2 teaspoon grated orange rind
- 1 cup fresh or frozen cranberries
- 2 Tablespoons sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1 Tablespoons butter (chilled)
Sift flour, sugar, baking powder and salt into a large bowl.
Combine egg, cooking oil, milk, orange juice and orange rind in another bowl, mix well.
Make a well in dry ingredients; add egg mixture all at once to dry ingredients, stirring just until moistened. Mix cranberries with 1-2 tablespoons sugar and stir into batter. Spoon batter into greased regular sized muffin cups, filling 2/3 full. Combine brown sugar and cinnamon. Cut butter into mixture until it resembles course crumbs. Sprinkle over muffins.
Bake at 400 degrees 20 minutes.
Total preparation time:20 minutes
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