Cranberry crunch muffins recipe

Cranberry Crunch Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Cranberry Crunch Muffins recipe! This delightful treat combines the tartness of cranberries with the satisfying crunch of a streusel topping. Perfect for breakfast or a midday snack, these muffins are moist, flavorful, and packed with bursts of juicy cranberries in every bite. With a simple yet irresistible combination of ingredients, this recipe is sure to become a favorite among family and friends.

Keywords: cranberry crunch muffins, streusel topping, breakfast, snack, juicy cranberries.

Cranberry crunch muffins recipe details

Cranberry crunch muffins recipe, recipe Rating: 4.6
Number of votes:110

Ingredients for half batch>- 6 muffins:

1 cup flour

1 Tablespoon sugar

1-1/2 teaspoons baking powder

1/4 teaspoon salt

1 egg, (beaten)

1/3 cup cooking oil

1/3 cup milk

1/8 cup orange juice

1/4 teaspoon grated orange rind

1/2 cup fresh or frozen cranberries

1 Tablespoon sugar

1/8 cup packed brown sugar

1/4 teaspoon cinnamon

1/2 Tablespoon butter (chilled)

Ingredients for whole batch>- 12 muffins:

2 cups flour

2 Tablespoons sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

3/4 cup cooking oil

3/4 cup milk

1/4 cup orange juice

1/2 teaspoon grated orange rind

1 cup fresh or frozen cranberries

2 Tablespoons sugar

1/4 cup packed brown sugar

1/2 teaspoon cinnamon

1 Tablespoons butter (chilled)

Instructions:

Sift flour, sugar, baking powder and salt into a large bowl.

Combine egg, cooking oil, milk, orange juice and orange rind in another bowl, mix well.

Make a well in dry ingredients; add egg mixture all at once to dry ingredients, stirring just until moistened. Mix cranberries with 1-2 tablespoons sugar and stir into batter. Spoon batter into greased regular sized muffin cups, filling 2/3 full. Combine brown sugar and cinnamon. Cut butter into mixture until it resembles course crumbs. Sprinkle over muffins.

Bake at 400 degrees 20 minutes.

Total preparation time:20 minutes