Super Crunch Oven Fried Honey Dipped Wings

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the irresistible "Super Crunch Oven Fried Honey Dipped Wings" recipe! This mouthwatering dish is a delightful combination of crispy, oven-baked chicken wings coated in a heavenly honey glaze. With its perfect balance of flavors and textures, these wings are guaranteed to satisfy your cravings. The secret to their incredible crunch lies in the unique oven-frying technique, ensuring a healthier alternative to traditional deep-fried wings. Get ready to indulge in this delectable treat that will leave you craving for more!

Keywords: oven-fried, honey dipped, super crunch, chicken wings, recipe

super crunch oven fried honey dipped wings recipe details

Super crunch oven fried honey dipped wings recipe, recipe Rating: 4.9
Number of votes:128

These wings are coated in corn flake crumbs, oven fried, and drizzled with spicy honey. They are hot, crispy and addicting…best of all, not fried.
Ready in: 50 mins

Ingredients

Serves: 5

• 20 chicken wings, disjointed, tips removed
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups corn flake crumbs
• 1/2 cup flour
• 1/2 cup yellow corn meal
• salt
• pepper
• 1 cup honey
• 1 tablespoon chili flakes

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Cut up wings, and discard tips. Combine buttermilk, hot sauce, onion powder, garlic powder, salt, and pepper in a large bowl. Add the wings to the buttermilk mixture, cover and refrigerate for 12 to 24 hours (the buttermilk tenderizes, flavors and gives the “fat” the wings will need to hold the coating and “fry” in the oven).
2. Preheat oven to 400 degrees F (200 degrees C).
3. Mix the corn flake crumbs, flour, and corn meal in a large bowl; season with salt and pepper. Take wings from buttermilk and shake off excess. Dredge in breading, pressing the coating into the wings. Place on greased sheet pans. Spray tops of wings with non-stick spray.
4. Bake in the preheated oven until brown and very crispy, 30 to 40 minutes.
5. While chicken is cooking, heat honey and chili flakes in a small saucepan over low heat. Honey will get thin and hot. When chicken comes out of the oven, plate and pour chili honey sauce all over the wings. Now you will have a big pile of hot, crunchy, spicy, sticky wings. GET LOTS OF NAPKINS (AND MAYBE A BIB) AND ENJOY!