Beth’s Hot Artichoke Dip

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Beth’s hot artichoke dip recipe, recipe Rating: 4.5
Number of votes:103

“This is a MUST for all our parties! The creamiest and most delicious artichoke dip. Beth’s dip is a hit for every party.”

Ready in: 50 mins

Ingredients

Serves: 10

• 1 1/2 cups mayonnaise (such as Hellmans(R))
• 1 cup grated Romano cheese
• 1 teaspoon garlic powder
• 2 cups shredded Mozzarella cheese
• 2 cans artichoke hearts, drained and coarsely chopped (remove any tough leaves)
• 1/4 teaspoon paprika

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix the mayonnaise, Romano cheese, and garlic powder; let sit for 15 minutes. Stir in mozzarella and mix well. Gently stir in the artichokes. Spoon mixture into a 9×9 inch baking pan, smooth top, and sprinkle with paprika. Bake, uncovered, for 40 to 45 minutes or golden brown.