Crispy Crunchy Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this crispy crunchy pork chops recipe. These juicy and tender pork chops are coated in a flavorful breading and then fried to perfection, resulting in a satisfyingly crispy exterior. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that will leave everyone craving for more. Whether it's a weeknight dinner or a special occasion, these pork chops are sure to be a hit!

Keywords: pork chops, crispy, crunchy, recipe, flavorful

Crispy crunchy pork chops recipe details

Crispy crunchy pork chops recipe, recipe Rating: 4.6
Number of votes:111

Easy pork chops with a crunchy coating. Healthier than fried, but with that crispy breading we all love.
Ready in: 30 mins

Ingredients

Serves: 4

• 2/3 cup butter-and-herb flavored mashed potato flakes
• 2/3 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• 4 (6 ounce, 1-inch thick) bone-in pork loin chops
• 1/3 cup butter, melted
• 2 tablespoons canola oil

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Stir potato flakes, cheese, and garlic powder together in a shallow pie pan. Dip pork chops in butter, then dredge in potato flake mixture.
2. Pour canola oil into a large skillet and set over medium heat. Cook pork chops in hot oil for about 15 minutes, flipping midway through cooking time, until the meat reaches an internal temperature of 160 degrees F. Serve.