Super Cheesy Artichoke and Spinach Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Super Cheesy Artichoke and Spinach Dip recipe is a crowd-pleasing appetizer that is perfect for any gathering. Packed with creamy cheese, flavorful artichokes, and vibrant spinach, this dip is a delicious combination of flavors and textures. It can be easily prepared and baked in just a few simple steps, making it a convenient option for entertaining. Serve it with crispy tortilla chips or toasted bread for a delightful snack that will have everyone coming back for more.

Keywords: artichoke, spinach, cheesy, dip, appetizer

super cheesy artichoke and spinach dip recipe details

Super cheesy artichoke and spinach dip recipe, recipe Rating: 4.7
Number of votes:124

A wonderfully delightful dip you can serve cold or hot. Serve with either nacho chips or bread chunks.
Ready in: 50 mins

Ingredients

Serves: 20

• 1 (8 ounce) package low fat cream cheese
• 1 cup low fat mayonnaise
• 1 cup low fat sour cream
• 1 (14 ounce) can artichoke hearts, minced
• 1 cup chopped frozen spinach (thawed)
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded Cheddar cheese
• garlic salt to taste
• salt and pepper to taste
• 1 round loaf unsliced sourdough bread

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
2. Stir the cream cheese, mayonnaise, and sour cream together in a bowl with the minced artichoke hearts, spinach, bacon, and Cheddar cheese. Season with garlic salt, salt and pepper to taste.
3. Cut the top off of the loaf of sourdough. Hollow out the inside, saving the top and removed bread for dipping. Scoop the dip mixture into the bread bowl, and place onto the baking sheet.
4. Bake in the preheated oven until the dip has nicely browned on the top and is hot all the way through, about 30 minutes.