Sunrise breama small perch, a real delicacy recipe

Sunrise Bream>(A small Perch, a real delicacy) recipe

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Recipe intro

This recipe for Sunrise Bream, a small perch delicacy, is sure to delight your taste buds. The dish is simple yet flavorful, showcasing the natural taste of the bream. With just a few ingredients and easy preparation, you can enjoy a delicious meal in no time. The Sunrise Bream recipe is perfect for seafood lovers looking for a unique and delectable dish.

Keywords: Sunrise Bream, small perch, delicacy, flavorful, seafood

sunrise breama small perch, a real delicacy recipe details

Sunrise breama small perch, a real delicacy recipe, recipe Rating: 4.8
Number of votes:124

Ingredients

15 to 20 bream

Milk

Tabascopepper sauce

Mustard

Salt

Pepper

1 egg

Seasoned flour (Toni Cachere’sCreole seasonings and salt and pepper to taste)

Oil

Butter

Instructions:

Catch 15 or 20 bream out of False River. Filet with a very sharp knife. Clean them thoroughly and drop in a plastic bowl of milk flavored with pepper sauce, mustard and salt. Marinate for 1 hour or overnight (make certain the fish is totally covered with liquid). Remove and drop in a mixture of beaten egg and a small amount of the marinade mixture. Roll in seasoned flour (Toni’s Cachere’s Creole seasonings and salt and pepper to taste).

Fry quickly in a hot skillet with a little oil and butter. Drain and serve immediately with fresh vegetables and sliced homegrown tomatoes.