Peppersteak with ratatouille recipe

Peppersteak with Ratatouille recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Peppersteak with ratatouille is a delightful and flavorful dish that combines tender strips of beef with a medley of colorful vegetables. The succulent peppersteak is seasoned with aromatic spices and cooked to perfection, while the ratatouille adds a burst of freshness and vibrant flavors to the plate. This recipe is a perfect balance of hearty meat and wholesome veggies, making it a satisfying and nutritious meal option.

Keywords: peppersteak, ratatouille, beef, vegetables, flavorful.

Peppersteak with ratatouille recipe details

Peppersteak with ratatouille recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	aubergine, diced
2	yellow bell peppers, diced
750 g	tomatoes, peeled and diced
	salt and freshly ground black pepper
2	onions, chopped
2 clove(s)	garlic, chopped
2 tbsp	olive oil
1 tbsp	oregano, chopped
1 tbsp	tomato puree
2 tbsp	balsamic vinegar, white
2 slice(s)	white bread, diced
3 tbsp	mixed peppercorns
25 g	butter
4	sirloin steaks
3 tbsp	oil

Instructions

In a saucepan, heat the oil. Add the aubergine, bell peppers, onions, garlic and the oregano. Cook over medium heat for 3-4 minutes. Season with salt and pepper. Stir in the tomato purée. Cook for 1-2 minutes. Stir in the tomatoes and the vinegar. Bring to a boil. Reduce the heat, cover and cook for 10 minutes. Season to taste with salt and pepper.

In a mortar, crush the bread and the pepper. In a pan, melt the butter. Roast the pepper and the bread.

Preheat the oven to 220°C.

In a pan, heat the oil. Fry the steaks over high heat for 1-2 minutes each side. Season with salt and top with the bread and pepper mixture. Transfer into the oven and bake for 5 minutes. Serve together with the Ratatouille.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a