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Tequila mushroom burgers recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes


Tequila Mushroom Burgers

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Tequila mushroom burgers recipe. Read more below.
Tequila mushroom burgers recipe, recipe Rating: 4.6
Number of votes:97

These pampered burgers get a marinade, a mix with egg and bread crumbs, and are finished off on the grill with mushrooms and splash of tequila. It’s like a day at the burger spa.
Ready in: 6 hours 20 mins

Ingredients

Serves: 6
  • 1/2 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1 1/2 pounds ground beef
  • 3 egg yolks
  • 1 cup bread crumbs
  • 1 1/2 cups sliced mushrooms
  • 1 1/2 tablespoons 24 Seasons Spices(R)
  • 3 shots tequila

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 6 hours, marinating

1. Combine ground beef, soy sauce and Worcestershire sauce in a mixing bowl. Cover and refrigerate for 6 hours. Take the beef out and drain of excess marinade.
2. Heat grill to medium.
3. Combine beef with egg yolks, bread crumbs, and 24 Seasons spice mix. Don’t mix it too roughly! Form into 6 patties.
4. Put patties on grill. Cook for 5 minutes. Then flip, cover the top of each burger with mushrooms and splash with half a shot of tequila. Continue to grill for five more minutes.

Related posts:

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Reference: Tequila mushroom burgers recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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