Sunflower crepes recipe

Sunflower Crepes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sunflower crepes recipe is a delightful twist on the classic breakfast dish. Made with a unique blend of sunflower seeds and flour, these crepes have a light and nutty flavor that pairs perfectly with sweet or savory fillings. The batter is easy to whip up and the crepes cook quickly, making them a perfect option for a lazy weekend brunch. Serve them with fresh fruit, whipped cream, or your favorite savory fillings for a delicious and satisfying meal.

Keywords: sunflower crepes, breakfast, brunch, nutty flavor, easy recipe.

sunflower crepes recipe details

Sunflower crepes recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

6 eggs

1/2 cup milk

1 package frozen chopped broccoli

1 cup cheddar cheese – orange, shredded

1/2 teaspoon white pepper

3 Tablespoons mayonnaise or ranch dressing

1/4 cup orange juice

Instructions:

Prepare basic crepe recipe. Arrange a crepe in each of the extra large muffin tins, making folds in crepe to fit. Combine eggs, mayonnaise, and milk. Add pepper, broccoli, and cheese. Pour mixture into crepe-filled muffin tins. Bake at 350 degrees for 15 minutes; cover with foil and bake 15 minutes more.

Notes: Sit the flower crepe atop a bed of greens (spinach leaves, savoy cabbage, etc.). Decorate plate with chopped flower petals and chopped greens — confetti style. This recipe can be very versatile — instead of broccoli, use spinach, sausage, onion, or any combination of veggies. Be creative, anything goes.

Serves: 6