Sunflower crepes recipe
Sunflower Crepes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This sunflower crepes recipe is a delightful twist on the classic breakfast dish. Made with a unique blend of sunflower seeds and flour, these crepes have a light and nutty flavor that pairs perfectly with sweet or savory fillings. The batter is easy to whip up and the crepes cook quickly, making them a perfect option for a lazy weekend brunch. Serve them with fresh fruit, whipped cream, or your favorite savory fillings for a delicious and satisfying meal.Keywords: sunflower crepes, breakfast, brunch, nutty flavor, easy recipe.
sunflower crepes recipe details
- Ingredients
- 6 eggs
- 1/2 cup milk
- 1 package frozen chopped broccoli
- 1 cup cheddar cheese – orange, shredded
- 1/2 teaspoon white pepper
- 3 Tablespoons mayonnaise or ranch dressing
- 1/4 cup orange juice
Prepare basic crepe recipe. Arrange a crepe in each of the extra large muffin tins, making folds in crepe to fit. Combine eggs, mayonnaise, and milk. Add pepper, broccoli, and cheese. Pour mixture into crepe-filled muffin tins. Bake at 350 degrees for 15 minutes; cover with foil and bake 15 minutes more.
Notes: Sit the flower crepe atop a bed of greens (spinach leaves, savoy cabbage, etc.). Decorate plate with chopped flower petals and chopped greens — confetti style. This recipe can be very versatile — instead of broccoli, use spinach, sausage, onion, or any combination of veggies. Be creative, anything goes.
Serves: 6
Share this content!
As seen in:
Reference: Sunflower crepes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today