Smoked atlantic salmon claffouti

Smoked Atlantic Salmon Claffouti recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Smoked Atlantic Salmon Claffouti" recipe, a savory twist on the classic French dessert. This dish combines the richness of smoked Atlantic salmon with a light and fluffy claffouti batter, creating a perfect balance of flavors. The delicate smokiness of the salmon pairs beautifully with the creamy texture of the claffouti, making it an irresistible treat for any seafood lover. With its unique combination of ingredients and easy preparation, this recipe is sure to impress your guests at any gathering.

Keywords: Smoked Atlantic salmon, claffouti, French dessert, savory twist, seafood.

smoked atlantic salmon claffouti details

Smoked atlantic salmon claffouti, recipe Rating: 4.6
Number of votes:111

Ingredients

1 Tablespoon melted butter

3 Roma tomatoes, chopped

1/4 pound smoked Atlantic salmon, flaked

2 scallions (green only), chopped (can substitute chives)

1 cup shredded Jarlsberg cheese

4 eggs

1 cup milk

3/4 cup flour

Dash of English dried mustard

1/4 teaspoon white pepper

Preheat oven to 350 degrees. Use large pie plate, shallow casserole dish, or large iron skillet. Coat pan bottom with melted butter. Cover with chopped tomatoes, flaked salmon, the scallions, and cheese.

In blender, mix eggs, milk, flour, mustard, and pepper. Blend until smooth. Pour over salmon mixture. Bake about 55 to 65 minutes or until custard is set to the point that a knife inserted comes out clean. Let sit 5 minutes before slicing.