Duck and shrimp salad recipe
Duck and Shrimp Salad recipe
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Recipe intro
This delicious Duck and Shrimp Salad recipe combines succulent roasted duck and plump shrimp with a medley of fresh vegetables and aromatic herbs. The combination of flavors and textures creates a refreshing and satisfying dish that is perfect for any occasion. Whether you're hosting a dinner party or looking for a light and healthy lunch option, this recipe is sure to impress. With a tangy dressing to tie it all together, this salad is a delightful balance of savory and tangy flavors.Keywords: Duck and shrimp salad, roasted duck, shrimp, fresh vegetables, tangy dressing.
Duck and shrimp salad recipe details
- Ingredients
- 1 duck breast
- 4 jumbo shrimp
- 8 ounces spring mix lettuce
- 3 slices Bermuda onion
- 1/4 cup red wine vinegar
- 2 cloves garlic, chopped
- Black pepper to taste
- Brandy Mango Sauce:
- 2 Tablespoons olive oil
- 1/2 cup Chardonnay
- Juice of 1/2 lemon
Recipe provided by Papa Jack’s, 502 Fourth Ave., San Diego>(619) 696-7272.
Toss spring mix lettuce with red wine vinegar and black pepper. Place in center of plate forming a mound. Saute duck breast in pan with 1 tablespoon olive oil until skin is golden brown. Finish cooking in a 350-degree oven for 10 minutes. Saute shrimp in 1 tablespoon of olive oil and add garlic, wine, and the juice of 1/2 lemon. Cook until reduced. Place shrimp around lettuce. Slice duck breast and place a couple of slices between each shrimp. Place onion slices on top of lettuce mound. Pour brandy mango sauce over shrimp and duck breast.
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