Rubbed and roasted salmon recipe

Rubbed and Roasted Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Rubbed and Roasted Salmon" recipe, a delightful culinary experience that will tantalize your taste buds. This recipe combines the delicate flavors of fresh salmon with a perfectly balanced blend of aromatic spices. The salmon is first rubbed with a fragrant mixture, allowing the flavors to infuse into the flesh, and then roasted to perfection. The result is a succulent and flaky salmon dish that is both simple to prepare and incredibly delicious.

Keywords: salmon, rubbed, roasted, recipe, spices.

Rubbed and roasted salmon recipe details

Rubbed and roasted salmon recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

1 salmon side fillet

Rub:

1 Tablespoon chile powder

1 Tablespoon brown sugar

1 Tablespoon white sugar

1 Tablespoon garlic powder

1 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon cinnamon

1 teaspoon ground thyme

1 teaspoon cardamom

1 teaspoon onion powder

1 teaspoon black pepper, freshly ground

Instructions:

Mix all ingredients together. Rub mixture over salmon (flesh side only) and let marinate about 30 minutes. Prepare a very hot grill or heat oven to 400 degrees.

Lay fish over grill and cover. Do not touch until salmon releases itself from grill (it will break if you try to move it too early). If oven roasting, line a heavy baking sheet with foil and roast until flaky. Remove from grill to serving platter. Serve with Chipotle Aioli on crackers as an appetizer or entree.