Sun-Dried Tomato Cream Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sun dried tomato cream sauce recipe is a delicious and versatile addition to any dish. Made with rich and tangy sun dried tomatoes, creamy ingredients, and a blend of flavorful herbs and spices, this sauce is sure to elevate your meals to the next level. Whether you're serving it over pasta, as a dip for bread, or as a topping for grilled chicken or fish, this recipe is easy to make and packed with robust flavors. The combination of sweet and savory notes in this sauce will leave your taste buds wanting more.

Keywords: sun dried tomatoes, cream sauce, recipe, versatile, flavorful.

sun dried tomato cream sauce recipe details

Sun dried tomato cream sauce recipe, recipe Rating: 4.7
Number of votes:114

A rich, creamy sauce, perfect for pasta with chicken.
Ready in: 25 mins

Ingredients

Serves: 4

• 4 large cloves garlic, minced
• 2 tablespoons butter
• 2 cups chicken stock
• 1 cup sun-dried tomatoes (not the type sold in oil)
• 2 cups heavy cream
• 1/2 cup chopped fresh basil, chopped (or more, to taste)
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a saucepan over medium heat, cook the garlic in the butter until fragrant, about 2 minutes.
2. Add the chicken stock and sun-dried tomatoes, bring to a boil, and simmer on low heat for 10 minutes.
3. Add heavy cream and basil and simmer to reduce to desired thickness.
4. Adjust the seasonings with salt and pepper.
5. Purée with a stick blender or in a stand blender until smooth.