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  • Sun dried tomato cream sauce recipe

Sun dried tomato cream sauce recipe

Posted on May 19th, 2022
by Matthew
Categories:
  • Recipes



Sun-Dried Tomato Cream Sauce


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sun dried tomato cream sauce recipe. Read more below.
Sun dried tomato cream sauce recipe, recipe Rating: 4.5
Number of votes:101

A rich, creamy sauce, perfect for pasta with chicken.

Ready in: 25 mins

Ingredients

Serves: 4

  • 4 large cloves garlic, minced
  • 2 tablespoons butter
  • 2 cups chicken stock
  • 1 cup sun-dried tomatoes (not the type sold in oil)
  • 2 cups heavy cream
  • 1/2 cup chopped fresh basil, chopped (or more, to taste)
  • Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a saucepan over medium heat, cook the garlic in the butter until fragrant, about 2 minutes.

2. Add the chicken stock and sun-dried tomatoes, bring to a boil, and simmer on low heat for 10 minutes.

3. Add heavy cream and basil and simmer to reduce to desired thickness.

4. Adjust the seasonings with salt and pepper.

5. Purée with a stick blender or in a stand blender until smooth.

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Reference: Sun dried tomato cream sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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