Sun-Dried Tomato Cream Sauce

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♼ Recipe origin is unknown. Sun dried tomato cream sauce recipe, recipe Rating: 4.5
Number of votes:101

A rich, creamy sauce, perfect for pasta with chicken.

Ready in: 25 mins

Ingredients

Serves: 4

• 4 large cloves garlic, minced
• 2 tablespoons butter
• 2 cups chicken stock
• 1 cup sun-dried tomatoes (not the type sold in oil)
• 2 cups heavy cream
• 1/2 cup chopped fresh basil, chopped (or more, to taste)
• Salt and pepper, to taste

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a saucepan over medium heat, cook the garlic in the butter until fragrant, about 2 minutes.

2. Add the chicken stock and sun-dried tomatoes, bring to a boil, and simmer on low heat for 10 minutes.

3. Add heavy cream and basil and simmer to reduce to desired thickness.

4. Adjust the seasonings with salt and pepper.

5. Purée with a stick blender or in a stand blender until smooth.