Summertime Shrimp Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light dish to enjoy during the summer? Look no further than this Summertime Shrimp Salad recipe. Packed with fresh ingredients and bursting with flavor, this salad is perfect for hot days when you want something quick and delicious. The combination of succulent shrimp, crisp vegetables, and tangy dressing creates a delightful balance of textures and tastes. Whether you're hosting a barbecue or simply craving a healthy meal, this recipe is sure to impress.

Keywords: summertime, shrimp salad, refreshing, light, fresh ingredients

summertime shrimp salad recipe details

Summertime shrimp salad recipe, recipe Rating: 4.6
Number of votes:109

This a great summertime salad that I discovered while trying to be fat-free for my Doctor. Yeah right.. Anyways I had to make a side salad for a barbecue and this is what I made.. Tastes great even in the fat-free version.
Ready in: 50 mins

Ingredients

Serves: 4

• 1 1/2 cups bow-tie pasta
• 1 large tomato, diced
• 1 /2 cup peas, cooked and cooled
• ½ cup corn kernels, cooked and cooled
• 1 ½ cups mayonnaise (fat-free is what I used)
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 ½ teaspoon black pepper
• ½ cup Parmesan cheese (Or low-fat Parmesan cheese)
• 30 medium shrimp, fully cooked

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, chilling

1. Bring large pot of water to boil and cook pasta until al dente, about 8 minutes. Drain.
2. Mix pasta, tomatoes, peas, and corn in large bowl. Fold in mayo until thoroughly mixed.
3. Sprinkle in spices, herbs, and cheese until mixed evenly. Add shrimp and chill until cold, at least 30 minutes.