Summer Time Salad recipe

5200

Ingredients:

1 head Bibb lettuce (torn in bite-size pieces)

1 head Iceberg lettuce (torn in bite-size pieces)

1 head Boston lettuce (torn in bite-size pieces)

1 cup fresh raspberries, divided

1 cup green grapes, cut in half

2 large kiwi fruit, peeled and sliced (1/4 inch thick)

3 Tablespoons raspberry vinegar

3 Tablespoons raspberry jam

1/3 cup oil

or buy (fat free) Raspberry Vinaigrette Dressing (need 1 cup)

With a whisk or blender, blend vinegar and jam. Add oil in a thin stream while whisking. (Can also use Raspberry Vinaigrette Dressing). In a salad bowl, combine all lettuce, half the raspberries, grapes, and all the salad dressing. Top salad with kiwi and remaining berries.

Serves:4 to 6

From Recipe Collection of Karen Pimental, former innkeeper