Fresh apple pancakes recipe

Fresh Apple Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and wholesome breakfast option? Look no further than this fresh apple pancakes recipe! Made with crisp apples, fluffy pancake batter, and a hint of warm spices, these pancakes are the perfect way to start your day. The juicy apple chunks add a burst of sweetness and texture to every bite. Serve these pancakes with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch of indulgence. Get ready to savor the flavors of fall with this delightful recipe!

Keywords: fresh apple pancakes, breakfast, recipe, apples, maple syrup

Fresh apple pancakes recipe details

Fresh apple pancakes recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 small baking apple

1/4 teaspoon lemon juice

1/4 teaspoon cinnamon

1/2 teaspoon sugar

1 cup of pancake mix that requires water to mix

1 teaspoon cinnamon

1 teaspoon sugar

3/4 cup water

Powdered sugar

Instructions:

Peel the apple and chop into 1/4- to 1/2-inch pieces. Toss the chopped apples with lemon juice. Sprinkle with the cinnamon sugar and toss again. Stir the pancakes mix with the cinnamon, sugar, and water; stir until mixed. Add the prepared apples and mix lightly. Prepare pan with an oil spray and heat on medium to medium-high heat. Use a 1/4-cup measuring cup to pour batter into pan. Cook until lightly brown and turn. When pancakes are finished, place 3 of the pancakes on a plate and sprinkle with powdered sugar if desired.

Serves: 2 (4 to 6-inch pancakes)