Summer vegetables casserole recipe

Summer Vegetables Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This summer vegetables casserole recipe is a delightful and nutritious way to enjoy the abundance of seasonal produce. Packed with vibrant colors and flavors, this dish combines a variety of fresh vegetables, such as zucchini, bell peppers, tomatoes, and corn, in a mouthwatering casserole. With a hint of herbs and spices, this recipe brings out the natural sweetness of the vegetables, creating a perfect balance of flavors. Whether you're hosting a summer gathering or simply looking for a wholesome family meal, this casserole is sure to be a crowd-pleaser.

Keywords: summer vegetables, casserole recipe, seasonal produce, fresh, nutritious

summer vegetables casserole recipe details

Summer vegetables casserole recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4 medium	zucchini, sliced
4 medium	tomatoes, sliced
2 large	red onions, sliced
500 g	Mozzarella cheese, shredded
	dried oregano, to taste
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Place zucchini slices in an oiled baking dish. Sprinkle with salt, pepper and oregano.

Arrange tomato slices on top and sprinkle with salt, pepper and oregano.

Arrange the sliced onions on top and sprinkle with chredded cheese.

Bake for about 45-60 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a