Vegetable and omelette salad recipe

Vegetable and Omelette Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vegetable and Omelette Salad recipe is a delicious and nutritious option for a light lunch or dinner. Packed with fresh vegetables and fluffy omelette, it offers a satisfying and wholesome meal. The combination of colorful veggies and protein-rich omelette makes it a great choice for those looking for a healthy and flavorful dish. With its easy preparation and versatile ingredients, this recipe is sure to become a go-to option for any time of the day.

Keywords: vegetable, omelette, salad, nutritious, healthy

Vegetable and omelette salad recipe details

Vegetable and omelette salad recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

75 g	cauliflower, in florets
250 g	green beans, frozen and thawed
100 g	cherry tomatoes, halved
	salt and freshly ground black pepper
30 g	rocket
1 tbsp	crème fraîche
1 tbsp	wine vinegar
1 tsp	mustard
3 tbsp	water
2 tbsp	chives, chopped
1 tbsp	basil, chopped
1 tbsp	parsley, chopped
2	eggs
2 tbsp	sparkling water
40 g	blue cheese, diced
1 tsp	butter

Instructions

Cook the cauliflower and the beans in salted water for 8 minutes. Drain and allow to cool.

Mix together the crème fraîche, vinegar, mustard, water, chives, basil and the parsley. Season to taste with salt and pepper.

Separate the eggs. Mix together the egg yolks and the sparkling water. Whisk until frothy. Whisk the egg whites with some salt until stiff. Fold the beaten egg white and the cheese in the egg yolk mixture.

In a pan, melt the butter. Add the batter and fry the omelette from both sides until golden.

In a salad bowl combine the vegetables with rocket and the dressing and toss. Cut the omelette into stripes. Serve the salad topped with the omelette stripes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a