Fresh apple cake recipe

Fresh Apple Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh apple cake recipe is a delightful treat that perfectly captures the essence of autumn. Made with juicy apples, warm spices, and a moist cake base, it is a comforting dessert that will leave your taste buds craving for more. The combination of the sweet apples and the fragrant cinnamon creates a heavenly aroma that fills your kitchen as it bakes. Whether enjoyed on its own or served with a dollop of whipped cream, this apple cake is sure to be a crowd-pleaser.

Keywords: fresh apple cake, autumn, juicy apples, warm spices, comforting dessert

Fresh apple cake recipe details

Fresh apple cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

6 cups all-purpose flour

3/4 teaspoon salt

1 Tablespoon soda

5 teaspoons cinnamon

2 cups walnuts, toasted for 5 minutes in a 350-degree oven

4 cups sugar

2-1/2 cups corn oil

1 Tablespoon vanilla

6 large eggs, warmed to room temperature

9 medium pippin apples, cored and chopped finely

Instructions:

Terry Hollingsworth brought the original recipe to Colette, who modified it. It’s very moist and freezes well. Frequently, we serve it with sharp cheddar cheese.

Put first 4 ingredients plus 1 cup of the sugar in food processor with S-blade. Process for 1 minute. Put dry ingredients in large mixing bowl. Put warmed walnuts in towel and shake to remove some of the husk, then coarsely chop in food processor. Add to dry ingredients. Cream remaining 3 cups of sugar and oil in food processor for 3 minutes. Add vanilla and process until thoroughly blended. Add eggs and process just until eggs are incorporated. Pour into dry ingredients, stir. Cut apples into eighths and chop in food processor, add to batter. Stir to blend all ingredients.

Pour into 2 well-greased and floured 12-inch tube pans. Bake for 1-1/2 hours at 350 degrees. Test with toothpick for doneness. Remove from oven, cool on wire racks for 20 minutes before removing from pans. Allow to continue cooling on wire racks. Wrap and store in refrigerator.

Serves:24 to 28 people