Summer fruit pudding recipe

Summer Fruit Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This summer fruit pudding recipe is a delightful and refreshing dessert that perfectly captures the essence of the season. Made with a medley of juicy summer fruits, such as berries, peaches, and plums, this dessert is bursting with vibrant flavors. The fruits are layered in a bread-lined dish and left to soak overnight, allowing the flavors to meld together and the bread to soften. The result is a beautifully presented and deliciously sweet treat that will impress your guests at any summer gathering.

Keywords: summer, fruit, pudding, recipe, refreshing

summer fruit pudding recipe details

Summer fruit pudding recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	apricots, stoned, quartered
230 g	peaches, skinned, stoned, sliced
60 g	brown sugar
2 tbsp	water
120 g	red currants
12 g	raspberries
slice(s)	of bread, crusts removed; or ladyfingers for a sweeter taste
sprig(s)	of mint, to decorate

Instructions

Put the apricots and peaches in a saucepan with the sugar and water. Cook, covered over medium heat for 5 minutes until the fruit begins to soften.

Gently stir in the redcurrants and raspberries, and cook until the juice turns red, but the fruit remains whole. Leave to cool for 30 minutes.

Cut 1 slice of bread into a round and fit it in the bottom baking tin. Line the sides with the remaining bread and then trim off the bread level with the basin rim.

Set aside 5 tablespoons of the fruit juice and reserve some fruit.

Spoon the fruit and the remaining juice into the tin, leaving a bit of space to the top of the rim. Cover the fruit with the bread, trimming it to fit and then spoon a little of the reserved juice over the top, covering the bread.

Cover the bread with cling film and refrigerate overnight.

Uncover the pudding, carefully loosen it from the rim and turn it out onto a serving dish.

Spoon the reserved fruit over any patches of bread that are not already covered with juice and decorate with mint sprigs and serve.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a