Sourdough hotcakes recipe

Sourdough Hotcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Sourdough Hotcakes recipe, a delightful twist on the classic breakfast favorite. These hotcakes are made with a tangy sourdough starter, resulting in a fluffy texture and a subtle sourness that adds depth of flavor. Perfectly golden-brown and melt-in-your-mouth delicious, these hotcakes are sure to become a family favorite. Whether enjoyed with a drizzle of maple syrup or topped with fresh berries, these hotcakes are a delightful way to start your day.

Keywords: Sourdough, hotcakes, breakfast, tangy, fluffy

sourdough hotcakes recipe details

Sourdough hotcakes recipe, recipe Rating: 4.6
Number of votes:104

Ingredients – Starter

2 cups flour

2 cups water

1 package yeast

Ingredients – Hotcakes

1 cup sourdough starter

1 cup flour

1 large egg

2 Tablespoons oil

1 scant cup milk, warmed

1 teaspoon salt

1 teaspoon baking soda

2 Tablespoons sugar

Instructions:

Mix in clean (sterilized) glass or crockery bowl. Allow to ferment two to three days. Feed with flour and water to keep going, or freeze in plastic container. Thaw out and feed to resume use.

Mix starter, flour, egg, oil and milk. Blend in salt, soda, and sugar. Let mixture bubble and foam a minute or so, then pour onto lightly greased griddle.

Note: Sugar is not the main sweetener for sourdough. Baking soda is. Sourdough must be light and bubbly.

Serves: 8