Goat milk cheese recipe

Goat Milk Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking to add a unique twist to your cheese collection? Look no further than this delightful goat milk cheese recipe. With its creamy texture and rich flavor, this homemade cheese is sure to impress your taste buds. Whether you're a cheese enthusiast or a beginner in the kitchen, this recipe is easy to follow and requires minimal ingredients. Get ready to indulge in the goodness of goat milk cheese with this simple yet delicious recipe.

Keywords: goat milk cheese, homemade, creamy, rich flavor, easy to follow.

Goat milk cheese recipe details

Goat milk cheese recipe, recipe Rating: 4.3
Number of votes:98

Ingredients

1 gallon just-milked, warm goat’s milk

1/4 cup fresh buttermilk or kefir

Vegetable rennet

1 Tablespoon salt

3 garlic cloves

Instructions:

Scrub hands and arms very well. To just-milked, warm goat milk, add fresh buttermilk or kefir and the amount of vegetable rennet that clings to a clean spoon. Stir well. Cover and set aside in a slightly warm place, preferably the top of a woodburning kitchen stove. The next day, strain through very clean cheesecloth or linen napkin kept for this purpose only. Set sieve on bowl and refrigerate.

Next day, put cheese in a clean bowl. Add salt. Crush garlic cloves and add. Mix well with clean hands. Form into logs. Wrap logs in clean cheesecloth and place on plate. Refrigerate.

Next day, remove cheesecloth and place each log in a separate sealed plastic bag. Freezes very well. If desired, roll log in herbs before serving. Or, top with hot pepper jelly or hickory smoke sauce. Delicious!