Steaks with vinegar sauce recipe

Steaks with Vinegar Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Steaks with vinegar sauce is a delicious and flavorful dish that is sure to impress. The tender and juicy steaks are cooked to perfection and then topped with a tangy and savory vinegar sauce. The combination of the rich meat and the zesty sauce creates a mouthwatering balance of flavors. Whether you're hosting a dinner party or simply craving a restaurant-quality meal at home, this recipe is a must-try.

Keywords: steaks, vinegar sauce, flavorful, tender, juicy.

steaks with vinegar sauce recipe details

Steaks with vinegar sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

4	steaks
2 tsp	paprika
2 tbsp	butter
60 ml	red wine vinegar
240 ml	double cream
	salt and pepper, to taste

Instructions

Season steaks on both sides with paprika, salt and pepper.

Melt butter in a pan and cook steaks until done. Remove from the pan and keep warm.

Pour off fat from the pan and add vinegar, stirring to dissolve the brown particles from the pan. Cook until the vinegar is almost evaporated and add the cream. Cook, whilst stirring, until reduced by half. Return the steaks and heat through.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a