Sugar hill inn scones recipe

Sugar Hill Inn Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sugar Hill Inn Scones recipe is a delightful treat that will transport you to a cozy inn in the mountains. These scones are light, buttery, and bursting with flavor. With a perfect balance of sweetness and a hint of warmth, they make for a comforting breakfast or afternoon snack. The recipe combines simple ingredients to create a tender texture and a deliciously crumbly exterior. Enjoy these scones with a cup of tea or coffee for an indulgent start to your day.

Keywords: Sugar Hill Inn, scones, recipe, breakfast, cozy

sugar hill inn scones recipe details

Sugar hill inn scones recipe, recipe Rating: 4.5
Number of votes:104

Ingredients

2 cups cake flour

2 cups all-purpose flour

1/2 Tablespoon baking soda

1/2 Tablespoon cream of tartar

5 Tablespoons sugar

1 teaspoon salt

2-1/2 cups heavy cream

Instructions:

Preheat oven to 375 degrees. Sift dry ingredients 3 times. Add cream and stir until mix holds together. Turn onto floured surface and knead 12 times. Roll out to 3/4-inch thickness and cut into desired shapes (triangles, rounds, or squares). Brush with milk and dust with sugar. Bake for 12 to 15 minutes until lightly browned.