Stuffed Muffin recipe
- 4 sourdough English muffins
- 1 cup low-fat egg whites or 4 medium eggs
- 1/2 cup low-fat cheddar cheese, shredded
- 8 slices turkey bacon
Preheat oven to 500 degrees. Leave muffin whole. Create a well in top of muffin with knife. Wrap 2 pieces of bacon around each muffin and anchor with toothpicks, Place on broiler pan sprayed with non-stick cooking spray. Pour egg substitute in well and top with a little cheese. Bake for 15 minutes.
Tags: recipe, Stuffed muffin, cooking, diy