Stuffed Muffin recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 4 sourdough English muffins
- 1 cup low-fat egg whites or 4 medium eggs
- 1/2 cup low-fat cheddar cheese, shredded
- 8 slices turkey bacon
Preheat oven to 500 degrees. Leave muffin whole. Create a well in top of muffin with knife. Wrap 2 pieces of bacon around each muffin and anchor with toothpicks, Place on broiler pan sprayed with non-stick cooking spray. Pour egg substitute in well and top with a little cheese. Bake for 15 minutes.
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