Stuffed muffin

Stuffed Muffin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Stuffed Muffin" recipe! This mouthwatering treat is a delightful twist on the classic muffin, filled with a surprise burst of flavors. With a golden, fluffy exterior and a savory or sweet filling, these stuffed muffins are perfect for breakfast, brunch, or as a delightful snack. Bursting with creativity and flavor, this recipe is sure to impress friends and family alike. Get ready to indulge in a delightful culinary experience!

Keywords: Stuffed muffin, recipe, flavors, breakfast, snack

stuffed muffin details

Stuffed muffin, recipe Rating: 4.4
Number of votes:93

Ingredients:

4 sourdough English muffins

1 cup low-fat egg whites or 4 medium eggs

1/2 cup low-fat cheddar cheese, shredded

8 slices turkey bacon

Instructions:

Preheat oven to 500 degrees. Leave muffin whole. Create a well in top of muffin with knife. Wrap 2 pieces of bacon around each muffin and anchor with toothpicks, Place on broiler pan sprayed with non-stick cooking spray. Pour egg substitute in well and top with a little cheese. Bake for 15 minutes.

Serves: 2