Stuffed muffin
Stuffed Muffin recipe
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Recipe intro
Introducing the delectable "Stuffed Muffin" recipe! This mouthwatering treat is a delightful twist on the classic muffin, filled with a surprise burst of flavors. With a golden, fluffy exterior and a savory or sweet filling, these stuffed muffins are perfect for breakfast, brunch, or as a delightful snack. Bursting with creativity and flavor, this recipe is sure to impress friends and family alike. Get ready to indulge in a delightful culinary experience!Keywords: Stuffed muffin, recipe, flavors, breakfast, snack
stuffed muffin details
- Ingredients:
- 4 sourdough English muffins
- 1 cup low-fat egg whites or 4 medium eggs
- 1/2 cup low-fat cheddar cheese, shredded
- 8 slices turkey bacon
Preheat oven to 500 degrees. Leave muffin whole. Create a well in top of muffin with knife. Wrap 2 pieces of bacon around each muffin and anchor with toothpicks, Place on broiler pan sprayed with non-stick cooking spray. Pour egg substitute in well and top with a little cheese. Bake for 15 minutes.
Serves: 2
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