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  • Suffolk rusks recipe

Suffolk rusks recipe

Posted on Feb 24th, 2022
by Matthew
Categories:
  • Recipes

Suffolk Rusks recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Suffolk rusks recipe. Read more below.
Suffolk rusks recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

230 g flour
90 g butter
1 medium egg, beaten
1 pinch(es) salt
milk


Instructions

Use your favourite scone recipe minus sugar and/or fruit or simply use the ingredients given above.

Preheat oven to 200°C.

Combine flour, salt and butter in a bowl and mix until it resembles breadcrumbs.

Stir in the beaten egg and enough milk to make produce a smooth dough.

Roll out on a lightly floured surface to a thickness of 2cm cut into rounds. Make a fairly thick scone as they will have to be cut in half, otherwise your halves will turn to ship’s biscuits.

Place on a greased baking sheet and bake for 10 minutes.

Remove from the oven, let them cool a little and then, with a very sharp knife, slice laterally in half.

Reduce the temperature to 180°C and place back on the baking sheet, cut side upwards, and cook for a further 10-15 minutes. They should be crisp outside and fluffy inside.

Cool on a wire rack.

Delicious with butter or jam while still warm or add your own fancy spreads.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Rich potato gratin recipe Rhubarb dessert recipe Country rose morning cakes Salad with orange walnut dressing recipe


Reference: Suffolk rusks recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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