Rich potato gratin recipe

Rich Potato Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for rich potato gratin is a delicious and indulgent dish that will make any meal feel special. Layers of thinly sliced potatoes are baked in a creamy and cheesy sauce until golden and bubbly. The gratin is the perfect combination of comfort and elegance, making it a great addition to any dinner party or holiday feast.

Keywords: potato gratin, creamy, cheesy, comfort food, indulgent.

Rich potato gratin recipe details

Rich potato gratin recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	butter
1	egg yolk
700 g	potatoes, floury variety
60 g	crème fraîche
200 ml	milk
1 clove(s)	garlic
110 g	cream
	nutmeg
	salt and pepper

Instructions

Whisk the milk with the egg yolk, cream and crème fraîche. Rub a casserole dish with the halved garlic clove and grease with butter. Peel the potatoes and cut in thin slices.

Layer the potatoes into the casserole dish and season each layer with salt, pepper and nutmeg. Evenly pour the milk mixture over the potatoes. Divide butter flakes on top.

Bake in the preheated oven at 175°C for approximately an hour or until the potatoes are done and golden brown and all liquid is soaked up.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a