Sue’s chicken and mashed potatoes recipe
Sue’s Chicken and Mashed Potatoes recipeThis article was published by: Matthew
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Recipe introIntroducing Sue's chicken and mashed potatoes recipe, a delicious and comforting dish that will leave you craving for more. This recipe combines tender, juicy chicken with creamy and fluffy mashed potatoes, creating the perfect harmony of flavors and textures. Whether you're cooking for a family dinner or hosting a special occasion, this recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you'll have a hearty and satisfying meal on the table in no time.
Keywords: chicken, mashed potatoes, comfort food, family dinner, easy recipe.
sue's chicken and mashed potatoes recipe details
- Ingredients – Chicken
- 6 chicken breasts with skin left on
- Salt and pepper to taste
- 6 Tablespoons Italian dressing
- 6 slices bacon
- Ingredients – Mashed potatoes
- 6 to 8 boiling potatoes, boiled until tender
- 1/2 cup butter
- Salt and pepper
Chicken: Place the washed and dried chicken breasts, skin-side down, in a 9 x 13-inch pan. Drizzle 1 Tablespoon of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon crisscrossed over potatoes on each chicken breast. Bake in a 350-degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden brown when done.
Mashed Potatoes: In a bowl, mash the potatoes with the butter. Season with salt and pepper to taste. Do not add cream or milk.Serves: 6
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