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  • Sue’s chicken and mashed potatoes recipe

Sue’s chicken and mashed potatoes recipe

Posted on Aug 5th, 2016
by Matthew
Categories:
  • Recipes

Sue’s Chicken and Mashed Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • comfort food
  • Easy
  • family dinner
  • mashed potatoes

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Sue's chicken and mashed potatoes recipe, a delicious and comforting dish that will leave you craving for more. This recipe combines tender, juicy chicken with creamy and fluffy mashed potatoes, creating the perfect harmony of flavors and textures. Whether you're cooking for a family dinner or hosting a special occasion, this recipe is sure to impress. With simple ingredients and easy-to-follow instructions, you'll have a hearty and satisfying meal on the table in no time.

Keywords: chicken, mashed potatoes, comfort food, family dinner, easy recipe.

sue's chicken and mashed potatoes recipe details


By thesmartcookiecook.com
A recipe of Sue’s chicken and mashed potatoes recipe. Read more below.
Sue’s chicken and mashed potatoes recipe, recipe Rating: 4.7
Number of votes:125
Ingredients – Chicken
6 chicken breasts with skin left on
Salt and pepper to taste
6 Tablespoons Italian dressing
6 slices bacon
Ingredients – Mashed potatoes
6 to 8 boiling potatoes, boiled until tender
1/2 cup butter
Salt and pepper
Instructions:

Chicken: Place the washed and dried chicken breasts, skin-side down, in a 9 x 13-inch pan. Drizzle 1 Tablespoon of Italian dressing on each chicken breast. Place a heaping portion of mashed potatoes on each. Place 2 slices of bacon crisscrossed over potatoes on each chicken breast. Bake in a 350-degree oven for 1 hour. Occasionally baste with pan juices. The potatoes should be golden brown when done.

Mashed Potatoes: In a bowl, mash the potatoes with the butter. Season with salt and pepper to taste. Do not add cream or milk.

Serves: 6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sue’s chicken and mashed potatoes recipe

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  • chicken
  • comfort food
  • Easy
  • family dinner
  • mashed potatoes

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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