Stuffed squids recipe

Stuffed Squids recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and unique seafood dish? Look no further than this stuffed squids recipe! Tender squids are filled with a flavorful mixture of herbs, breadcrumbs, and spices, creating a mouthwatering combination of textures and tastes. Whether you're hosting a dinner party or simply craving something special for dinner, this recipe is sure to impress. Get ready to indulge in a delightful seafood feast that will leave you wanting more!
Keywords: stuffed squids, seafood, recipe, flavorful, indulgent
stuffed squids recipe details
Ingredients
12 | squid(s), cleaned |
1 | shallot(s) |
½ l | chicken stock |
¼ l | wine, white, dry |
100 g | ham, smoked Serrano |
50 g | almonds |
150 g | rice, red Camargue rice |
12 | tomato(es), peeled, pitted |
5 | olives, black, pitted |
sea salt | |
3 sprig(s) | thym |
3 sprig(s) | tarragon |
some | breadcrumbs |
some | olive oil |
Instructions
Remove tentacles from squids and finely chop them.Then chop shallots and pour olive oil into a pan, add rice and shallots, stir and alternately add wine and chicken stock until rice is cooked (same procedure as making a risotto).
Finely chop ham, almonds and herbs; add some salt (not too much, ham is salty), pepper and breadcrumbs, mix with rice and the chopped tentacles. Fill mixture into squids with a wooden spoon and close with a toothpick.
Chop tomatoes and olives.
Fry squids from all sides in olive oil, reduce heat, add chopped tomatoes and olives and deglaze pan with the wine. Taste and add some freshly ground pepper if necessary.
If served as a starter one squid is enough, as a snack or entremets serve two – coating them with the tomato-olive sauce together with roasted ciabatta or baguette.
Serve with a fresh slightly cooled red Spanish wine, a Navarra Crianza or Tinto Joven.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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