Stuffed squids recipe

Stuffed Squids recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique seafood dish? Look no further than this stuffed squids recipe! Tender squids are filled with a flavorful mixture of herbs, breadcrumbs, and spices, creating a mouthwatering combination of textures and tastes. Whether you're hosting a dinner party or simply craving something special for dinner, this recipe is sure to impress. Get ready to indulge in a delightful seafood feast that will leave you wanting more!

Keywords: stuffed squids, seafood, recipe, flavorful, indulgent

stuffed squids recipe details

Stuffed squids recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

12	squid(s), cleaned
1	shallot(s)
½ l	chicken stock
¼ l	wine, white, dry
100 g	ham, smoked Serrano
50 g	almonds
150 g	rice, red Camargue rice
12	tomato(es), peeled, pitted
5	olives, black, pitted
	sea salt
3 sprig(s)	thym
3 sprig(s)	tarragon
some	breadcrumbs
some	olive oil

Instructions

Remove tentacles from squids and finely chop them.

Then chop shallots and pour olive oil into a pan, add rice and shallots, stir and alternately add wine and chicken stock until rice is cooked (same procedure as making a risotto).

Finely chop ham, almonds and herbs; add some salt (not too much, ham is salty), pepper and breadcrumbs, mix with rice and the chopped tentacles. Fill mixture into squids with a wooden spoon and close with a toothpick.

Chop tomatoes and olives.

Fry squids from all sides in olive oil, reduce heat, add chopped tomatoes and olives and deglaze pan with the wine. Taste and add some freshly ground pepper if necessary.

If served as a starter one squid is enough, as a snack or entremets serve two – coating them with the tomato-olive sauce together with roasted ciabatta or baguette.

Serve with a fresh slightly cooled red Spanish wine, a Navarra Crianza or Tinto Joven.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a