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Oriental chicken casserole recipe

Posted on Oct 25th, 2019
by Matthew
Categories:
  • Recipes

Oriental Chicken Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Oriental chicken casserole recipe. Read more below.
Oriental chicken casserole recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
3 cups poached chicken, cut in bite-size pieces
1 Tablespoon soy sauce
2 teaspoons fresh lemon juice
1-1/4 cups diced celery
1/3 cup sliced green onions
One 16-ounce can bean sprouts, drained
One 5-ounce can water chestnuts, sliced thin
salt
pepper
3/4 cup Hellmann’smayonnaise (Best Foods west of the Rockies)
1/3 cup toasted almonds, chopped
One 6-ounce can chow mien noodles

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at least 2 hours. Add remaining ingredients, except almonds and noodles. Spoon into buttered 1-1/2 quart casserole and sprinkle with almonds. Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien noodles.

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Reference: Oriental chicken casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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