Oriental chicken casserole recipe

Oriental Chicken Casserole recipe

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Recipe intro

This Oriental chicken casserole recipe is a delicious and flavorful dish that combines tender chicken, vibrant vegetables, and aromatic spices. It is a one-pot meal that is easy to prepare and perfect for a weeknight dinner or a gathering with friends and family. The combination of soy sauce, ginger, garlic, and sesame oil creates a rich and savory sauce that coats the chicken and vegetables beautifully. Serve this casserole over steamed rice or noodles for a complete and satisfying meal.

Keywords: Oriental chicken casserole, flavorful, one-pot meal, easy to prepare, savory sauce

Oriental chicken casserole recipe details

Oriental chicken casserole recipe, recipe Rating: 4.6
Number of votes:103

Ingredients:

3 cups poached chicken, cut in bite-size pieces

1 Tablespoon soy sauce

2 teaspoons fresh lemon juice

1-1/4 cups diced celery

1/3 cup sliced green onions

One 16-ounce can bean sprouts, drained

One 5-ounce can water chestnuts, sliced thin

salt

pepper

3/4 cup Hellmann’smayonnaise (Best Foods west of the Rockies)

1/3 cup toasted almonds, chopped

One 6-ounce can chow mien noodles

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at least 2 hours. Add remaining ingredients, except almonds and noodles. Spoon into buttered 1-1/2 quart casserole and sprinkle with almonds. Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien noodles.