Oriental chicken casserole recipe

Oriental Chicken Casserole recipe

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♼ Recipe origin is unknown. Oriental chicken casserole recipe, recipe Rating: 4.6
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Ingredients:

3 cups poached chicken, cut in bite-size pieces

1 Tablespoon soy sauce

2 teaspoons fresh lemon juice

1-1/4 cups diced celery

1/3 cup sliced green onions

One 16-ounce can bean sprouts, drained

One 5-ounce can water chestnuts, sliced thin

salt

pepper

3/4 cup Hellmann’smayonnaise (Best Foods west of the Rockies)

1/3 cup toasted almonds, chopped

One 6-ounce can chow mien noodles

Instructions:

“From the High Country of Wyoming” Recipes from the Flying A Guest Ranch Cookbook.

Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at least 2 hours. Add remaining ingredients, except almonds and noodles. Spoon into buttered 1-1/2 quart casserole and sprinkle with almonds. Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien noodles.