Cajun seafood jambalaya

Cajun Seafood Jambalaya recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cajun seafood jambalaya is a delicious and flavorful dish that combines the bold flavors of Cajun cuisine with a variety of fresh seafood. This one-pot meal is perfect for entertaining or for a cozy family dinner. With a base of aromatic vegetables, spicy seasonings, and a mix of shrimp, crab, and fish, this jambalaya is a crowd-pleaser. The dish is typically served over rice, allowing the flavors to meld together beautifully.

Keywords: Cajun, seafood, jambalaya, flavorful, one-pot.

Cajun seafood jambalaya details

Cajun seafood jambalaya, recipe Rating: 4.5
Number of votes:102

Ingredients

1 pound smoked sausage, sliced

1 pound lean ham, diced

4 Tablespoons butter

1 cup chopped onion

1 cup chopped celery

1 cup chopped bell pepper

3/4 cup chopped green onions

2 teaspoons minced garlic

2 teaspoons Creole-type seasoning

2-3/4 cups chicken stock or water

1 can tomatoes (14 to 16 ounces)

1 can Roteldiced tomatoes with juice

2-1/2 cups uncooked rice

1 pound crawfish tails, shrimp, or crabmeat

In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often. Stir in seasonings, stock and tomatoes and bring to boil. Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

Serves: 6