Coleslaw

Coleslaw recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Coleslaw is a classic and refreshing side dish that pairs perfectly with barbecues, picnics, and summer gatherings. This recipe for coleslaw is simple yet delicious, combining crisp shredded cabbage, carrots, and a tangy dressing. It is a versatile dish that can be customized with additional ingredients like raisins, apples, or even jalapenos for a spicy kick. Whether served as a side or on top of sandwiches, this coleslaw recipe is sure to be a crowd-pleaser.
Keywords: coleslaw, side dish, refreshing, easy, versatile
Coleslaw details
This group of recipes creates an incredible menu of Southern Barbecue as it was prepared several generations ago. It was passed down to me from my Aunt Dora Simmons (were all from Memphis, TN), who had received it from her family. This is the same Barbecue as it was prepared by Leonards Barbecue on Old Highway 51 South in Memphis. As a former schoolmate and neighbor of Elvis Presley, we enjoyed this type of food often.… Peggy Mosley
- Ingredients
- 3 large heads white cabbage, shredded
- 5 pounds carrots, shredded
- 6 bunches green onions, chopped (including green tops)
- coleslaw dressing
Please see the following recipes associated with this menu:
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