Stuffed french toast with orange sauce

Stuffed French Toast with Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for stuffed French toast with orange sauce is a delightful twist on a classic breakfast dish. The combination of fluffy bread, creamy filling, and tangy orange sauce creates a mouthwatering flavor explosion. With just a few simple ingredients and easy steps, you can whip up a decadent and satisfying meal in no time. Perfect for a special weekend brunch or a lazy Sunday morning treat.

Keywords: stuffed French toast, orange sauce, breakfast, brunch, easy recipe.

stuffed french toast with orange sauce details

Stuffed french toast with orange sauce, recipe Rating: 4.7
Number of votes:117

from Cathy Sklar

Ingredients – French Toast

1-1/2 loaves French bread

8 large eggs

1/2 cup milk

1-1/3 eight-ounce packages cream cheese

2/3 cup ricotta cheese

Freshly grated rind of 1-1/2 oranges

1-1/2 Tablespoons orange marmalade

Freshly grated nutmeg

Ingredients – Orange Sauce

3/4 cup frozen orange juice concentrate

1 stick butter

1/2 cup sugar

1/2 teaspoon lemon zest or dried lemon bits

Splash of Triple Sec (orange liqueur)

French Toast: Soften cream cheese; add ricotta, orange rind, and marmalade. Spread cheese mixture onto a slice of bread and top with another slice. Beat eggs with a wire whisk; add milk and a dash of nutmeg. Dip sandwiches in egg mixture; place dipped slices on griddle and fry until brown on both sides. Serve with orange sauce, slice of peeled orange, mint leaf, and fresh strawberry. Keeps well in refrigerator before frying.

Orange Sauce: Combine orange juice concentrate, lemon, Triple Sec, and sugar in a small saucepan. Stir over low heat until sugar dissolves. Slowly add butter a few chunks at a time, whisking until melted in. Do not boil. Cool slightly.

Serves: 12 (makes 1-1/4 cups orange sauce).