Peach pancakes recipe

Peach Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a fruity twist to your breakfast routine? Look no further than this delicious peach pancakes recipe. Made with fresh, juicy peaches and a fluffy pancake batter, these pancakes are the perfect way to start your day. The combination of sweet peaches and warm pancakes creates a delightful and satisfying flavor. Whether you're enjoying them on a lazy Sunday morning or as a special treat during the week, these peach pancakes are sure to become a family favorite.

Keywords: peach pancakes, breakfast, recipe, fresh peaches, fluffy batter

Peach pancakes recipe details

Peach pancakes recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 egg, lightly beaten

1/2 cup peach yogurt

1/2 cup 1% milk

2 Tablespoons canola oil

1 Tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/2 cup chopped peaches (fresh or canned), well drained

Instructions:

Mix egg, yogurt, milk, oil, and sugar. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk. Add the flour mixture to the liquid mixture and stir just enough to combine (batter may be lumpy). Fold in the chopped peaches.

Spray a hot griddle lightly with cooking oil and preheat to 325 degrees. Pour approximately 1/4 cup of batter on the griddle for each pancake. Cook until light brown on the bottom. Flip the pancakes over and finish cooking.

Serves: 4.