Stuffed french toast with mini souffles recipe
Stuffed French Toast with Mini-Souffles recipeThis article was published by: Matthew
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Recipe introIntroducing a delectable breakfast treat, the Stuffed French Toast with Mini Souffl�s recipe. This delightful dish combines the classic flavors of French toast with a twist, as it is stuffed with a luscious filling and served alongside mini souffl�s. The golden-brown, crispy exterior of the French toast perfectly complements the creamy and flavorful interior, creating a harmonious blend of textures and tastes. Whether you're looking to impress guests or simply indulge in a special morning meal, this recipe is sure to satisfy your cravings.
Keywords: Stuffed French Toast, Mini Souffl�s, Breakfast, Indulgent, Flavors.
stuffed french toast with mini souffles recipe details
- 8 slices buttermilk bread
- 8 ounces cream cheese
- 1/4 cup orange marmalade
- 1/3 cup chopped pecans
- 4 eggs, beaten
- 3/4 cup heavy cream
- 1 teaspoon vanilla
- Dash of nutmeg
- 3/4 cup of apricot preserves
- Orange juice
- Sliced bananas
- Sliced orange twists and mint sprigs
Mix together the cream cheese, orange marmalade, and chopped pecans. Divide this mixture equally and spread on 4 slices of bread. Top with other slices to make 4 sandwiches. To make the sauce, heat the apricot preserves in a small saucepan. Thin with orange juice to desired consistency.
Dip the sandwiches into the egg mixture (be sure the edges are coated). Tap off the excess egg mixture and cook in butter in frying pan over medium heat until browned on both sides. Arrange on plate by slicing toast diagonally and fanning banana slices on top. Spoon warm sauce over toast. Garnish with orange slice and mint sprig. Add Mini-Souffle to plate and serve immediately.
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