Key lime cake supreme recipe
Key Lime Cake Supreme recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the exquisite Key Lime Cake Supreme recipe, a delightful dessert that is sure to captivate your taste buds. This recipe combines the tangy flavors of key lime with a moist and fluffy cake, creating a truly irresistible treat. Topped with a luscious cream cheese frosting and garnished with fresh lime zest, this cake is a showstopper for any occasion. With its vibrant citrus notes and heavenly texture, it's bound to become a favorite among both family and friends.
Keywords: Key lime, cake, supreme, tangy, cream cheese frosting.
Key lime cake supreme recipe details
- Ingredients:
- 1 cup evaporated milk
- 2/3 cup sugar
- Juice of 3 Key limes or 1 Persian lime, strained
- 1/2 teaspoon vanilla extract
- Grated Key lime or Persian lime peel
- One 9-inch sponge cake or rum cake
Chill the milk. Beat with an electric mixer until foamy. Add the sugar. Whip again. Add the lime juice, lime peel, and vanilla extract. Blend well. Serve over sponge cake or rum cake.
Serves: 6 to 8Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Key lime cake supreme recipe
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