Stuffed french toast recipe
Stuffed French Toast recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to indulge in a delicious and decadent breakfast? Look no further than this mouthwatering Stuffed French Toast recipe. This delightful dish takes the classic French toast to a whole new level by stuffing it with a creamy and sweet filling. With a crispy golden exterior and a luscious interior, each bite is a delightful explosion of flavors. Perfect for a lazy weekend brunch or a special occasion, this recipe is sure to impress your family and friends.
Keywords: Stuffed French Toast, recipe, indulgent, creamy filling, brunch.
stuffed french toast recipe details
- Ingredients
- One 8-ounce package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- One 16-ounce loaf French bread
- 4 eggs
- 1 cup whipping cream
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
Beat together cream cheese, sugar, and 1 teaspoon vanilla until fluffy. Stir in nuts and set aside. Cut bread into ten to twelve 1-1/2 inch slices; cut a pocket in the top of each. Fill each with 1-1/2 tablespoons of the cream cheese mixture. Beat together eggs, whipping cream, and 1/2 teaspoon vanilla and nutmeg. Using tongs, dip filled bread slices into batter, being careful not to squeeze out the stuffing. Cook on lightly greased griddle until golden brown. To keep slices hot for serving, place them on a baking sheet in a warm oven.
Serve with choice of warmed syrup or warmed strawberry preserves.
Makes:10 to 12 slices.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Stuffed french toast recipe
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