Corn relish recipe

Corn Relish recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3143

Ingredients

1 can whole-kernel corn

1 small onion, diced

1 Tablespoon green pepper, chopped

1 Tablespoon pimento, chopped

1/4 cup white vinegar

1/2 teaspoon cornstarch

1/4 cup brown sugar

1/8 teaspoon turmeric

1/2 teaspoon salt

1/8 teaspoon celery seed

Dash cayenne pepper

1/8 teaspoon black pepper

Instructions:

Drain corn and reserve 1/4 cup liquid. Combine this liquid with remaining ingredients and cook over medium heat about 5 minutes. Remove from heat and add corn. Chill before serving.

Serves: 6