Stuffed Czech Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Stuffed Czech Chicken recipe is a delicious and savory dish that combines tender chicken breasts with a flavorful stuffing. The chicken breasts are filled with a mixture of breadcrumbs, herbs, and cheese, creating a burst of flavors with every bite. This recipe is perfect for a special occasion or a comforting family dinner. It's easy to prepare and will impress your guests with its unique taste.

Keywords: Stuffed Czech Chicken, recipe, chicken breasts, stuffing, flavorful.

stuffed czech chicken recipe details

Stuffed czech chicken recipe, recipe Rating: 4.6
Number of votes:107

I made this based on a friend’s recollection of a dish she had in Prague…and she loved it!
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1 cup white rice
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1/2 tsp dried oregano
• 1 tsp paprika
• 1 cup shredded Cheddar cheese
• 4 boneless, skinless chicken breasts
• 4 strips thick-sliced bacon
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 1/2 cups 2% milk

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat the oven to 400 degrees Fahrenheit (190 degrees C).
2. Make rice according to package directions, adding garlic and dried herbs to flavor the rice. Once rice is cooked, mix with paprika and shredded cheese until combined. Set aside to cool.
3. Pound chicken breasts to 1/4″ thickness between two sheets of wax paper.
4. Stuff flattened breasts with rice mixture and roll into a cylinder, then wrap each chicken roll with one strip of bacon. Place rolls into a 9″ x 13″ baking dish.
5. Bake for 20 minutes, lowering the temperature to 350 degrees.
6. Combine canned soup and milk, adding it over the chicken in the baking dish. Return to the oven for another 15 minutes.