Stuffed Crust Chicken and Olives Pizza

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering recipe for stuffed crust chicken and olives pizza is a delightful twist on the classic favorite. The combination of tender, juicy chicken, tangy olives, and gooey cheese stuffed inside a crispy crust creates a burst of flavors in every bite. With simple ingredients and easy-to-follow instructions, you can whip up this delicious homemade pizza in no time. Whether you're hosting a party or enjoying a cozy night in, this recipe is sure to impress your taste buds and satisfy your cravings.

Keywords: stuffed crust, chicken, olives, pizza recipe, homemade

stuffed crust chicken and olives pizza recipe details

Stuffed crust chicken and olives pizza recipe, recipe Rating: 4.7
Number of votes:124

Guaranteed flavor in every bite with this basic stuffed crust pizza.
Ready in: 42 mins

Ingredients

Serves: 4

• 2 (14 ounce) tubes refrigerated pizza crust
• 10 pieces string cheese
• 1/2 pound boneless skinless chicken breasts, cubed
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup chopped pitted black olives
• 1/2 cup oil packed sun dried tomatoes, cut into thin strips
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup pizza sauce
• 2 cups shredded mozzarella cheese

Preparation method

Prep: 30 mins | Cook: 12 mins

1. Preheat oven to 425 degrees F and coat a rimmed 15×10-inch baking sheet with nonstick cooking spray.
2. Roll out pizza dough and set in the prepared baking sheet, joining the two tubes’ worth by pinching the dough together. The dough will flop over the edges.
3. Line the edges of the dough in the pan with string cheese. Then fold the dough that flops over the edges back into the pan to cover the cheese. Seal by pinching it together with the dough in the pan. Bake for 5 minutes.
4. Pour olive oil into a large skillet and set over medium heat. Cook chicken and onion in the hot oil until chicken is white in the middle and onions are translucent, about 6 minutes. Add garlic, olives, and tomatoes, then season with rosemary, salt, and pepper.
5. Coat cooked crust with pizza sauce. Then arrange chicken tomato mixture on top in an even layer and top with cheese.
6. Bake for about 12 minutes, until pizza is heated through and cheese is bubbly. Slice and serve.