Stuffed Cheesy Mushroom Ranch Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Stuffed Cheesy Mushroom Ranch Chicken recipe! This delectable dish combines tender chicken breasts filled with a rich and creamy blend of melted cheese, savory mushrooms, and tangy ranch dressing. With each bite, you'll experience a burst of flavors that will leave you craving for more. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and guaranteed to impress your family and friends. Get ready to indulge in a cheesy, mushroom-filled delight that will become an instant favorite!

Keywords: Stuffed, Cheesy, Mushroom, Ranch Chicken, Recipe

stuffed cheesy mushroom ranch chicken recipe details

Stuffed cheesy mushroom ranch chicken recipe, recipe Rating: 4.7
Number of votes:123

Boneless chicken breasts stuffed with fresh mushrooms, Ranch dressing and cheese. Battered with bread crumbs and Parmesan cheese. I love cheese so I had alot in the recipe.. 🙂
Ready in: 1 hour

Ingredients

Serves: 4

• 1 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Italian seasoning
• 3/4 cups Ranch dressing
• 3/4 cups fresh mushrooms
• 3 cups shredded Cheddar cheese.
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 4 boneless skinless chicken breasts
• 3 cups spaghetti sauce

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees (175 degrees C).
2. Combine in a medium bowl the bread crumbs, Parmesan cheese, Italian seasoning. In a separate bowl combine the Rranch dressing, fresh mushrooms and 1 cup of the shredded cheese. In another bowl combine your olive oil and minced garlic.
3. Take chicken breast and make a cut down the center of the breast and with your fingers pull it open and make a pocket in the breast. Do that with each breast. Take each breast and dip into the olive oil mixture and then into the bread crumb mixture and cover well. Lay your chicken into the baking dish and when you have each breast battered open the pocket you made and stuff it with the mushroom/ranch mixture.
4. Place in preheated oven and bake for approx. 35 minutes or until chicken is done or juices run clear. Take out of oven and pour spaghetti sauce on top of the chicken and sprinkle remaining cheese on top of chicken. Place back in oven and bake and additional 5 to 10 minutes or until cheese is melted.