Stuffed croissants recipe

Stuffed Croissants recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This stuffed croissants recipe is a delightful twist on the classic pastry, filled with a delicious mixture of savory ingredients. The flaky, buttery croissant dough is rolled around a flavorful filling, creating a mouthwatering combination of textures and tastes. Perfect for breakfast, brunch, or even as a light lunch, these stuffed croissants are sure to impress your family and friends. With just a few simple ingredients and easy steps, you can enjoy these delectable treats in no time.

Keywords: stuffed croissants, recipe, flaky, buttery, filling.

stuffed croissants recipe details

Stuffed croissants recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

Croissants

1-ounce slices of ham

1-ounce slices of Swiss cheese

Butter

Instructions:

Cut one croissant per person in half lengthwise. Place bottom section in buttered baking pan. Layer with 1 slice ham and then 1 slice Swiss cheese. Cover with top half of croissant and dot all over with bits of butter. Bake 20 minutes in 300-degree oven (cover lightly with aluminum foil for first 10 minutes). Serve on luncheon plate. Decorate with crescents of cantaloupe, strawberries, or any fresh fruit in season.