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  • Stuffed blueberry french toast recipe

Stuffed blueberry french toast recipe

Posted on Aug 2nd, 2019
by Matthew
Categories:
  • Recipes

Stuffed Blueberry French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Stuffed blueberry french toast recipe. Read more below.
Stuffed blueberry french toast recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
16 slices French bread
2 packages cream cheese
1/3 cup fresh or frozen blueberries
2 cups milk
12 eggs
1/2 cup maple syrup
Cinnamon

Instructions:

Layer bottom of 12 x 9-inch pan with 8 slices of bread. Top with cream cheese slices and blueberries; sprinkle with cinnamon. Top with remaining bread. Beat eggs, milk, and syrup together; mix well. Pour over bread. Cover and chill 8 hours or overnight.

Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 45 minutes until golden brown.

Related posts:

Blueberry pumpkin muffins Blueberry sauce 24 hour egg omelette recipe Alaskan wild raspberry jam


Reference: Stuffed blueberry french toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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