Alaskan wild raspberry jam

Alaskan Wild Raspberry Jam recipe

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Recipe intro

Alaskan wild raspberry jam is a delicious and flavorful preserve that captures the essence of the untamed wilderness. Made from handpicked, juicy raspberries found in the pristine Alaskan wilderness, this jam is a true delight for the taste buds. With its vibrant color and sweet-tart taste, it is perfect for spreading on toast, scones, or even as a filling for pastries. The recipe for Alaskan wild raspberry jam is simple and straightforward, ensuring that anyone can enjoy this delightful treat.

Keywords: Alaskan, wild raspberry, jam, preserve, flavorful.

Alaskan wild raspberry jam details

Alaskan wild raspberry jam, recipe Rating: 4.6
Number of votes:96

Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at “Raspberry Meadows” or on wilderness excursions such as Mt. McKinley.

Ingredients

5 pounds raspberries

Juice of 2 lemons

5 cups honey

Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.