Alaskan wild raspberry jam

Alaskan Wild Raspberry Jam recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at “Raspberry Meadows” or on wilderness excursions such as Mt. McKinley.
- Ingredients
- 5 pounds raspberries
- Juice of 2 lemons
- 5 cups honey
Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.
Reference: Alaskan wild raspberry jam
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 30 times, 1 visits today)