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  • Alaskan wild raspberry jam

Alaskan wild raspberry jam

Posted on Sep 3rd, 2019
by Matthew
Categories:
  • Recipes

Alaskan Wild Raspberry Jam recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Alaskan wild raspberry jam. Read more below.
Alaskan wild raspberry jam, recipe Rating: 4.6
Number of votes:92

Often made from raspberries picked at Anchorage Downtown Bed and Breakfast at “Raspberry Meadows” or on wilderness excursions such as Mt. McKinley.

Ingredients
5 pounds raspberries
Juice of 2 lemons
5 cups honey

Cook the raspberries with the lemon juice until tender and quite mushy. Add the honey, blending well. Boil hard for 20 minutes, stirring constantly. Cool slightly. Pour into sterilized jam jars or canning jars. If using jam jars, add 1/4 inch of melted paraffin. This is simple and delicious, and picking raspberries in our Alaskan wilderness is a genuine treat.

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Reference: Alaskan wild raspberry jam

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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