Strudel dough recipe

Strudel Dough recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious strudel? This strudel dough recipe is exactly what you need! With just a few simple ingredients, you can create a flaky and buttery dough that will perfectly complement any sweet or savory filling. Whether you're craving an apple strudel or a spinach and feta strudel, this versatile recipe will be your go-to. Get ready to impress your friends and family with your homemade strudel expertise!

Keywords: strudel dough, recipe, flaky, buttery, versatile

strudel dough recipe details

Strudel dough recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

250 g	flour
1 tsp	baking powder
½ tsp	salt
1 tbsp	white sugar
3 medium	eggs, well beaten
3 tbsp	vegetable oil
60 ml	water

Instructions

In a large bowl, combine flour, baking powder and salt.

In a separate bowl, mix together sugar, eggs and 2 tablespoons vegetable oil.

Combine both mixtures. Stir well to combine.

Mix in 30 ml of the water and knead into a soft dough, using more of the water as necessary.

Cover dough with a tea towel and allow to sit at least 1 hour.

To use, divide into two parts and roll flat on a lightly floured surface. Brush with remaining oil and fill and bake as desired.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a