Judi’s granola recipe

Judi’s Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious breakfast option? Look no further than Judi's granola recipe! Packed with wholesome ingredients and bursting with flavor, this homemade granola is sure to become your new favorite. With a perfect balance of oats, nuts, seeds, and dried fruits, it offers a satisfying crunch and a hint of sweetness. Whether enjoyed with milk, yogurt, or simply as a snack on its own, this recipe is a must-try for granola lovers.

Keywords: granola, homemade, healthy, breakfast, oats.

Judi's granola recipe details

Judi’s granola recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

2 cups flour, sifted

2-3/4 teaspoons baking powder

1/2 teaspoon salt

2/3 cup sugar

1/2 cup butter, softened

2 eggs, beaten

1 cup (approximately 2 large) mashed bananas

1/2 cup chocolate chips

Instructions:

In small bowl, sift together flour, baking powder, and salt. In another bowl, mash bananas. In large bowl, cream together butter and sugar. Mix in eggs. Blend in bananas. Mix in flour mixture. When well blended, stir in chocolate chips. (If you like a moist, plain banana muffin, leave out chocolate chips.) If you like nuts, 1/2 cup of finely chopped nuts (walnuts are good.) can be mixed in with or without chocolate chips.

Spray muffin tins with Pamnon-stick cooking spray. Fill each cup approximately half full. Bake at 400 degrees starting at approximately 18 minutes or until toothpick inserted comes out dry and the tops of the muffins are light brown.

This also makes a great banana bread with or without the chocolate chips or nuts. For bread, bake at 350 degrees for approximately 1 hour or until toothpick comes out dry.