Mushroom pate

Mushroom Pate recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Mushroom Pate recipe, a savory spread that is sure to impress any crowd. Made with fresh mushrooms and a blend of aromatic herbs and spices, this pate offers a rich and earthy flavor profile. Perfect for parties or as an appetizer, it pairs perfectly with crusty bread or crackers. With its smooth texture and delightful taste, Mushroom Pate is a must-try recipe for any mushroom lover.

Keywords: mushroom, pate, appetizer, spread, savory.

Mushroom pate details

Mushroom pate, recipe Rating: 4.3
Number of votes:89

This rich-tasting spread is popular with our guests.This recipe is from The Queen Victoria Cookbookby Anna Marie and Doug McMain.

Ingredients:

1 small onion, finely chopped

2 Tablespoons butter

1/2 pound fresh mushrooms, finely chopped

1-1/2 Tablespoons lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

dash pepper

2 Tablespoons mayonnaise

Saute onions in butter until soft. Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 minutes. Be sure mixture does not brown. Cool, then add mayonnaise to moisten. Chill well. Serve with crackers.

Makes: 1 cup