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Strawberry shortcake muffins

Posted on Aug 8th, 2017
by Matthew
Categories:
  • Recipes

Strawberry Shortcake Muffins recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Strawberry shortcake muffins. Read more below.
Strawberry shortcake muffins, recipe Rating: 4.6
Number of votes:96
Ingredients:
In a large bowl combine:
5 cups flour
2/3 cup sugar
2-1/2 teaspoons baking powder
2-1/2 teaspoons baking soda
2-1/2 cups frozen unsweetened strawberries, chopped
Be SUREstrawberries areFROZEN!Mix in just until coated.>
In a separate large bowl mix:
2-1/2 cups low fat buttermilk
3 eggs
2 egg whites
2 Tablespoons canola oil
Instructions:

Pour wet ingredients into dry. Mix quickly, just until the flour disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick cooking spray. Fill each muffin tin hole 3/4 full with batter. Top each muffin with about 1/4 teaspoon of sugar. Bake in a 350 degree oven for about 15 to 20 minutes.

Serves:36


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Reference: Strawberry shortcake muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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