Strawberry shortcake muffins

Strawberry Shortcake Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Strawberry Shortcake Muffins are a delightful twist on the classic dessert. Bursting with fresh strawberries, these muffins are tender, moist, and packed with sweet berry flavor. Topped with a crumbly streusel and drizzled with a creamy glaze, they are perfect for breakfast, brunch, or a sweet treat any time of the day. Enjoy these muffins warm from the oven for a truly indulgent experience.

Keywords: Strawberry Shortcake, Muffins, Fresh Strawberries, Streusel Topping, Creamy Glaze

strawberry shortcake muffins details

Strawberry shortcake muffins, recipe Rating: 4.6
Number of votes:107

Ingredients:

In a large bowl combine:

5 cups flour

2/3 cup sugar

2-1/2 teaspoons baking powder

2-1/2 teaspoons baking soda

2-1/2 cups frozen unsweetened strawberries, chopped

Be SUREstrawberries areFROZEN!Mix in just until coated.>

In a separate large bowl mix:

2-1/2 cups low fat buttermilk

3 eggs

2 egg whites

2 Tablespoons canola oil

Instructions:

Pour wet ingredients into dry. Mix quickly, just until the flour disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick cooking spray. Fill each muffin tin hole 3/4 full with batter. Top each muffin with about 1/4 teaspoon of sugar. Bake in a 350 degree oven for about 15 to 20 minutes.

Serves:36