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Florentine potato quiche recipe

Posted on Jun 5th, 2018
by Matthew
Categories:
  • Recipes

Florentine Potato Quiche recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese
  • florentine
  • potato quiche
  • spinach
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Florentine potato quiche recipe is a delightful twist on the classic quiche, combining the flavors of spinach, cheese, and potatoes in a flaky crust. The creamy texture of the eggs and cheese perfectly complements the earthy taste of the spinach and the hearty potatoes. This dish is not only delicious but also versatile, as it can be enjoyed for breakfast, brunch, or even as a light dinner option. With its combination of flavors and textures, this Florentine potato quiche is sure to become a favorite in your household.

Keywords: Florentine, potato quiche, spinach, cheese, versatile

Florentine potato quiche recipe details


By thesmartcookiecook.com
A recipe of Florentine potato quiche recipe. Read more below.
Florentine potato quiche recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
One 26-ounce bag frozen hash brown potatoes
Two 10-ounce packages frozen chopped spinach, thawed and drained
12 eggs
1 can low-fat cream of mushroom soup
Dash of Worcestershire sauce
Salt and pepper to taste
2 cups cheddar cheese, shredded
Instructions:

Preheat oven to 450 degrees. Spray cookie sheet with non-stick cooking spray. Place frozen hash browns on cookie sheet and spray with cooking spray. Bake until golden brown, stirring occasionally, for approximately 25 minutes. Let cool.

Spray a 9 x 13-inch baking dish with non-stick cooking spray. Spread potatoes on baking dish. Layer spinach on potatoes. Blend eggs, soup, Worcestershire sauce, salt, and pepper. Pour over spinach. Sprinkle cheese over all. Bake in preheated oven for 1 hour.

Recipe may be prepared in advance and refrigerated or frozen. Defrost before cooking.

Serves: 10 to 12.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Florentine potato quiche recipe

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  • cheese
  • florentine
  • potato quiche
  • spinach
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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