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  • Florentine potato quiche recipe

Florentine potato quiche recipe

Posted on Jun 5th, 2018
by Matthew
Categories:
  • Recipes

Florentine Potato Quiche recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Florentine potato quiche recipe. Read more below.
Florentine potato quiche recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
One 26-ounce bag frozen hash brown potatoes
Two 10-ounce packages frozen chopped spinach, thawed and drained
12 eggs
1 can low-fat cream of mushroom soup
Dash of Worcestershire sauce
Salt and pepper to taste
2 cups cheddar cheese, shredded
Instructions:

Preheat oven to 450 degrees. Spray cookie sheet with non-stick cooking spray. Place frozen hash browns on cookie sheet and spray with cooking spray. Bake until golden brown, stirring occasionally, for approximately 25 minutes. Let cool.

Spray a 9 x 13-inch baking dish with non-stick cooking spray. Spread potatoes on baking dish. Layer spinach on potatoes. Blend eggs, soup, Worcestershire sauce, salt, and pepper. Pour over spinach. Sprinkle cheese over all. Bake in preheated oven for 1 hour.

Recipe may be prepared in advance and refrigerated or frozen. Defrost before cooking.

Serves: 10 to 12.

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Reference: Florentine potato quiche recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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