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Chocolate sheet cake

Posted on May 16th, 2018
by Matthew
Categories:
  • Recipes

Chocolate Sheet Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • crowd-pleaser
  • frosting
  • moist
  • sheet cake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of a classic Chocolate Sheet Cake. This recipe is perfect for satisfying your sweet tooth and impressing guests at any gathering. With its moist and tender texture, topped with a velvety smooth chocolate frosting, this cake is a true crowd-pleaser. Whether it's a birthday celebration or a casual get-together, this delightful dessert is sure to leave everyone wanting more.

Keywords: chocolate, sheet cake, moist, frosting, crowd-pleaser.

Chocolate sheet cake details


By thesmartcookiecook.com
A recipe of Chocolate sheet cake. Read more below.
Chocolate sheet cake, recipe Rating: 4.5
Number of votes:99
Ingredients
2 cups sugar
2 cups plain flour
1/2 teaspoon salt
1 stick oleo
1/2 cup shortening
3 Tablespoons cocoa
1 cup water
2 beaten eggs
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
Icing for cake
1-1/2 stick oleo
1-1/2 squares unsweetened chocolate
1/3 cup milk
1-1/2 teaspoons vanilla
1-1/2 boxes confectioners sugar
toasted pecans
miniature marshmallows

Sift together sugar, flour, and salt. Combine in a saucepan and bring to a boil 1 stick oleo, shortening, cocoa, and water. Pour this mixture over flour/sugar mixture and mix well. Add eggs, buttermilk, baking soda, and 1 teaspoon of vanilla. Bake in 11 x 16-inch greased pan at 375 degrees for 20 minutes. In a double boiler, mix together all ingredients for icing. Keep icing warm so that it will pour over the cake. Before icing, cover the top of the warm cake with marshmallows and pecans. Pour icing back and forth over cake until covered.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate sheet cake

Recipe type: xarchivex

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  • Chocolate
  • crowd-pleaser
  • frosting
  • moist
  • sheet cake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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