Chocolate sheet cake
Chocolate Sheet Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of a classic Chocolate Sheet Cake. This recipe is perfect for satisfying your sweet tooth and impressing guests at any gathering. With its moist and tender texture, topped with a velvety smooth chocolate frosting, this cake is a true crowd-pleaser. Whether it's a birthday celebration or a casual get-together, this delightful dessert is sure to leave everyone wanting more.
Keywords: chocolate, sheet cake, moist, frosting, crowd-pleaser.
Chocolate sheet cake details
- Ingredients
- 2 cups sugar
- 2 cups plain flour
- 1/2 teaspoon salt
- 1 stick oleo
- 1/2 cup shortening
- 3 Tablespoons cocoa
- 1 cup water
- 2 beaten eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Icing for cake
- 1-1/2 stick oleo
- 1-1/2 squares unsweetened chocolate
- 1/3 cup milk
- 1-1/2 teaspoons vanilla
- 1-1/2 boxes confectioners sugar
- toasted pecans
- miniature marshmallows
Sift together sugar, flour, and salt. Combine in a saucepan and bring to a boil 1 stick oleo, shortening, cocoa, and water. Pour this mixture over flour/sugar mixture and mix well. Add eggs, buttermilk, baking soda, and 1 teaspoon of vanilla. Bake in 11 x 16-inch greased pan at 375 degrees for 20 minutes. In a double boiler, mix together all ingredients for icing. Keep icing warm so that it will pour over the cake. Before icing, cover the top of the warm cake with marshmallows and pecans. Pour icing back and forth over cake until covered.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chocolate sheet cake
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